Woman's Day
Ingredients
Method
1.Cook rice in a large saucepan of boiling salted water for 10-12 minutes, until just tender. Drain.
2.Meanwhile, bring a wok or large pan of water to the boil. Season fish to taste. Place half ginger in a lined bamboo steamer basket. Top with fish and remaining ginger.
3.Place covered steamer basket over simmering water. Steam for 5-6 minutes. Sprinkle fish with half onion and coriander. Continue steaming for a further 5-6 minutes, until cooked when tested.
4.Heat soy and oil together in a small saucepan on medium, stirring, for 1-2 minutes.
5.Transfer fish to serving plate. Drizzle with soy mixture then sprinkle with remaining onion and coriander.
6.Serve fish with rice and lime wedges.
Use baking paper to line steamer basket. These baskets are readily available and inexpensive from Asian supermarkets. If liked reserve 5 cups cooked rice for Vegetarian Fried Rice. Store cold rice in an airtight container in fridge for two to three days.
Note
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