Name: Steamed asian vegetables
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 gram gai lan, cut into 5cm lengths; 1 medium red capsicum (200g), sliced thickly; 1 large carrot (180g), sliced thickly; 150 gram snow peas, trimmed; 2 tablespoon light soy sauce; 1 centimetre piece fresh ginger (5g), grated; 1 fresh small red thai chilli, chopped finely; 1/2 teaspoon sesame oil

Ingredients

300 gram gai lan, cut into 5cm lengths

1 medium red capsicum (200g), sliced thickly

1 large carrot (180g), sliced thickly

150 gram snow peas, trimmed

2 tablespoon light soy sauce

1 centimetre piece fresh ginger (5g), grated

1 fresh small red thai chilli, chopped finely

1/2 teaspoon sesame oil

Method

1.Cook gai lan, capsicum and carrot in large steamer lined with baking paper, over large saucepan of simmering water, 3 minutes. Add snow peas, cook 2 minutes, or until vegetables are tender.

2.Meanwhile, combine remaining ingredients in screw-top jar. Shake well.

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Ingredients

Method

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