Name: Squid, chorizo and chickpea salad
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4
Ingredients: 400 gram small squid; 70 millilitre rice bran oil; 1 small red onion, thinly sliced; 2 garlic cloves, thinly sliced; 2 teaspoon smoked paprika; juice of 2 lemons; 400 gram can chickpeas, drained, rinsed; 2 chorizo, thickly sliced on diagonal; 2 cup loosely packed flat leaf parsley; 1 1/2 tablespoon sherry vinegar

Ingredients

400 gram small squid

70 millilitre rice bran oil

1 small red onion, thinly sliced

2 garlic cloves, thinly sliced

2 teaspoon smoked paprika

juice of 2 lemons

400 gram can chickpeas, drained, rinsed

2 chorizo, thickly sliced on diagonal

2 cup loosely packed flat leaf parsley

1 1/2 tablespoon sherry vinegar

Method

1.Remove and discard head and insides of squid, including cartilage, then rinse hood well under cold running water. Use a sharp knife to open out body lengthways. Scrape out and discard membrane, then score flesh lightly in a diamond pattern and cut into strips. Combine squid, 50ml rice bran oil, onion, garlic, paprika and lemon juice in a bowl. Set aside for 20 mins to marinate.

2.Place chickpeas in a serving bowl. Heat remaining rice bran oil on a barbecue plate on medium high. Cook chorizo for 2 3 mins, tuning once, until crisp. Add to chickpeas.

3.Drain squid from marinade and cook on barbecue grill for 1-2 mins, until just opaque, then add to chickpeas and chorizo.

4.Pour marinade into a saucepan and cook For 1-2 mins, until onion is tender. Season and pour over squid mixture. Toss through parsley and sherry vinegar and serve immediately.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%