Name: Spicy tofu with noodles
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 250 gram dried rice stick noodles; 2 teaspoon chilli oil; 6 green onions, sliced thinly; 2 clove garlic, crushed; 250 gram asparagus, chopped coarsely; 1 small_piece (150g) red capsicum, sliced thinly; 2 tablespoon sweet chilli sauce; 2 tablespoon light soy sauce; 1 tablespoon black bean sauce; 1 tablespoon rice wine vinegar; 1/4 cup (60ml) vegetable stock; 190 gram packet fried tofu, chopped coarsely; 500 gram spinach, trimmed, chopped coarsely; 1/3 cup (50g) unsalted roasted peanuts

Ingredients

250 gram dried rice stick noodles

2 teaspoon chilli oil

6 green onions, sliced thinly

2 clove garlic, crushed

250 gram asparagus, chopped coarsely

1 small_piece (150g) red capsicum, sliced thinly

2 tablespoon sweet chilli sauce

2 tablespoon light soy sauce

1 tablespoon black bean sauce

1 tablespoon rice wine vinegar

1/4 cup (60ml) vegetable stock

190 gram packet fried tofu, chopped coarsely

500 gram spinach, trimmed, chopped coarsely

1/3 cup (50g) unsalted roasted peanuts

Method

1.Place noodles in large heatproof bowl, cover with boiling water. Stand until just tender, drain. Rinse under cold water, drain.

2.Heat oil in wok or large frying pan, stir-fry onion, garlic, asparagus and capsicum until just tender. Add noodles, sauces, vinegar and stock, stir-fry until sauce boils.

3.Add tofu and spinach, stir-fry until spinach just wilts. Serve topped with nuts.

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Ingredients

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