Woman's Day
Ingredients
Method
1.Preheat oven to moderate, 180°C.
2.Brush 4 soft flour tortillas with olive oil. Press into recesses of a texas muffin pan. Bake for 5-10 minutes until pale golden.
3.Meanwhile, heat 2 tablespoons olive oil in a frying pan on high. Saute 1 chopped onion, 1 chopped celery stalk and 2 crushed garlic cloves for 1-2 minutes, until tender.
4.Stir in 1 tablespoon paprika, 1/4 teaspoon cinnamon and pinch cayenne. Cook, stirring, for 1 minute until fragrant.
5.Blend in 400g can diced tomatoes, 1/4 cup white wine, 1 tablespoon brown sugar and 1 seeded and chopped small chilli. Bring to the boil.
6.Reduce heat to medium and simmer for 4-5 minutes, until thickened slightly.
7.Add 750g peeled, deveined green prawns (tails intact). Cook, stirring, for 2-3 minutes, until cooked through. Pile mixture into tortilla cups.
8.Serve sprinkled with crumbled feta, green onion and basil leaves. Accompany with lemon wedges.
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