Name: Spicy fruit salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 1 teaspoon rice bran oil; 1 cinnamon stick; 4 cloves; 4 green cardamom pods; 1/4 cup (60ml) orange juice; 1 orange, segmented; 1 apple, chopped; 2 kiwifruit, peeled, chopped; 1 cup (175g) grapes, halved; 1 long green chilli, seeded, chopped; pinch of ground nutmeg

Spicy fruit salad

It doesn't get much simpler than fruit salad for dessert or snack, right? Why not try this terrific Asian-inspired fruit salad with a chilli kick.

Serves 2

Prep

10M

Cook

Total

15M

Skip to Recipe

Ingredients

1 teaspoon rice bran oil

1 cinnamon stick

4 cloves

4 green cardamom pods

1/4 cup (60ml) orange juice

1 orange, segmented

1 apple, chopped

2 kiwifruit, peeled, chopped

1 cup (175g) grapes, halved

1 long green chilli, seeded, chopped

pinch of ground nutmeg

Method

1.Heat oil in a small frying pan on low. Cook cinnamon, cloves and cardamom for 1 minute, until fragrant. Add to orange juice.

2.Place orange, apple, kiwifruit, grapes, chilli and nutmeg in a bowl and drizzle with strained orange juice. Toss to combine. Pack fruit salad in an airtight container and chill until required.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories