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Spicy beef pie with polenta crust

Spicy beef pie with polenta crust brought to you by New Zealand Woman's Weekly. Photography by Rob Shaw / bauersyndication.com.au / Woman's Day
Spicy beef pie with polenta crust
4
1H

Ingredients

Spicy beef pie
Polenta Crust

Method

Spicy beef pie

1.Mix flour salt, pepper, cumin, coriander and curry powder together.
2.Roll meat pieces in flour mixture, shaking to remove excess.
3.Heat oil in a large pot and brown meat pieces in batches.
4.Add onion and garlic to the pan and cook for a further 5 minutes.
5.Add parsnip, kumara and olives to meat, along with stock.
6.Cook over low heat for 1 hour or until meat is tender. Allow meat to cool completely.

Polenta crust

7.Reheat oven to 200C. Heat 1 cup of water, milk and butter in a saucepan and bring to the boil, pour in polenta and quickly stir until thick. Stir through cheese.
8.Line baking dish with pastry. Spoon cold beef into pastry and cover with polenta.
9.Bake for 30 to 35 minutes or until golden.

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