Name: Spiced vegetable stew
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1 tablespoon oil; 1 onion, halved, thinly sliced; 1 clove garlic, crushed; 1 green chilli, thinly sliced; 1 teaspoon ground turmeric; 1 teaspoon garam masala; 1 kaffir lime leaf, shredded; 8 baby potatoes, quartered; 200 gram cabbage, coarsely shredded; 200 gram green beans, trimmed, halved; 1/2 cup (125ml) coconut cream; 2 tablespoon chopped coriander; steamed rice, to serve

Spiced vegetable stew

Serves 4

Prep

15M

Cook

35M

Total

50M

Skip to Recipe

Ingredients

1 tablespoon oil

1 onion, halved, thinly sliced

1 clove garlic, crushed

1 green chilli, thinly sliced

1 teaspoon ground turmeric

1 teaspoon garam masala

1 kaffir lime leaf, shredded

8 baby potatoes, quartered

200 gram cabbage, coarsely shredded

200 gram green beans, trimmed, halved

1/2 cup (125ml) coconut cream

2 tablespoon chopped coriander

steamed rice, to serve

Method

1.Heat oil in a large saucepan on medium. Cook onion 5 minutes, until soft and golden. Add garlic, chilli, turmeric, garam masala and lime leaf; cook 1 minute, until fragrant. Add potato and 1 cup water; cover. Cook 15-20 minutes, until potato is tender.

2.Reduce heat to low, add cabbage, beans and coconut cream. Cook, covered, 10-15 minutes, or until beans are tender. Stir through coriander. Serve with steamed rice.

If you don’t have any garam masala, use 2/3 teaspoon ground cardamom and 1/3 teaspoon ground cumin instead. If kaffir lime leaf is unavailable, substitute the grated rind of 1 lemon.
Note

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Ingredients

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