Name: Spiced rum butter
Cook time: 10 min
Total time: 10 min
Ingredients: 250 gram unsalted butter, softened; 1/2 cup (110g) firmly packed light brown sugar; 2 teaspoon mixed spice; 1 1/2 teaspoon ground cinnamon; 1 1/2 teaspoon ground ginger; large pinch ground nutmeg; large pinch ground cloves; 2 tablespoon dark rum

Ingredients

250 gram unsalted butter, softened

1/2 cup (110g) firmly packed light brown sugar

2 teaspoon mixed spice

1 1/2 teaspoon ground cinnamon

1 1/2 teaspoon ground ginger

large pinch ground nutmeg

large pinch ground cloves

2 tablespoon dark rum

Method

1.Beat butter in small bowl with electric mixer until as white as possible. Beat in sugar, spices and rum until light and fluffy.

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Ingredients

Method

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