Name: Spiced potatoes tikka fish skewers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Spiced potatoes; 800 gram uniformly sized potatoes, unpeeled; 2 tablespoon tamarind puree; 2 tablespoon natural yogurt; 2 fresh long red chillies, thinly sliced; 1 teaspoon garam masala; 1/4 cup small coriander leaves; Tikka fish skewers; 1/2 cup natural yogurt; 1/4 cup tikka masala curry paste; 2 tablespoon lemon juice; 500 gram firm white fish fillets, cut into cubes; 1 large red onion, cut into thick wedges; 1 large red capsicum, cut into 4 cm pieces; spiced potatoes (recipe follows), to serve; cooking oil spray

Ingredients

Spiced potatoes

800 gram uniformly sized potatoes, unpeeled

2 tablespoon tamarind puree

2 tablespoon natural yogurt

2 fresh long red chillies, thinly sliced

1 teaspoon garam masala

1/4 cup small coriander leaves

Tikka fish skewers

1/2 cup natural yogurt

1/4 cup tikka masala curry paste

2 tablespoon lemon juice

500 gram firm white fish fillets, cut into cubes

1 large red onion, cut into thick wedges

1 large red capsicum, cut into 4 cm pieces

spiced potatoes (recipe follows), to serve

cooking oil spray

Method

Spiced potatoes

1.Place potatoes in a large saucepan. Cover with cold water: bring to the boil. Cook for 20-25 minutes or until tender. Drain; cool slightly. Peel; cut into 2cm-thick slices. Place in a large bowl.

2.Combine tamarind puree, yogurt, chilli, garam masala, coriander and 1 tablespoon water in a small jug. Season with salt.

3.Gently fold yogurt mixture into potato.

Tikka fish skewers

4.Combine yogurt, curry paste and lemon juice in a large shallow dish. Thread fish, onion and capsicum onto 8 skewers. Place in dish with marinade; turn to coat evenly. Cover with plastic food wrap. Chill for 1 hour to marinate.

5.Meanwhile, prepare Spiced Potatoes as recipe directs.

6.Preheat an oven-grill to high. Line a grill tray with foil. Spray skewers with oil; place on prepared tray. Grill for 5-6 minutes or until fish is cooked and vegetables are slightly charred; turn halfway through cooking.

7.Serve skewers with Spiced Potatoes.

Brush leftover curry paste over baked pumpkin wedges.
Note

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Ingredients

Method

Spiced potatoes

Tikka fish skewers

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