Name: Spiced lamb
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 600 gram lamb leg steaks; 8 frozen corn cobbettes, thawed; cooking oil spray; 2 tablespoon moroccan spice mix; 400 gram packet salad mix; 100 gram packet fried noodles; 2 tablespoon slivered almonds; 2 tablespoon bought vinaigrette dressing

Ingredients

600 gram lamb leg steaks

8 frozen corn cobbettes, thawed

cooking oil spray

2 tablespoon moroccan spice mix

400 gram packet salad mix

100 gram packet fried noodles

2 tablespoon slivered almonds

2 tablespoon bought vinaigrette dressing

Method

1.Preheat a large chargrill pan over moderate heat. Spray lamb and corn with oil. Sprinkle with spice mix; turn to coat well.

2.Add lamb and corn to chargrill. Cook and tum for 5 minutes or until browned and cooked. Cover with foil; rest for 5 minutes.

3.Combine salad mix, noodles, almonds and dressing in a large bowl. Serve salad with lamb and corn.

Moroccan spice mix is in the spice aisle. Use Mexican, Tuscan or pepper steak mix if unavailable. You can marinate the lamb in spice mix a day ahead. Cover, then refrigerate. Chicken also works well in this recipe.
Note

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Ingredients

Method

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