Name: Special-occasion mash
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kilogram sebago potatoes, peeled, chopped coarsely; 1 cup (250g) mascarpone cheese; 1 cup (80g) parmesan cheese, finely grated; 2/3 cup (80g) mozzarella cheese, finely grated; 1/2 cup (125ml) hot milk

Ingredients

1 kilogram sebago potatoes, peeled, chopped coarsely

1 cup (250g) mascarpone cheese

1 cup (80g) parmesan cheese, finely grated

2/3 cup (80g) mozzarella cheese, finely grated

1/2 cup (125ml) hot milk

Method

1.Boil, steam or microwave potato until tender, drain. Mash potato in large bowl with remaining ingredients.

You can also use coliban or pink-eye potatoes for this recipe.
Note

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Ingredients

Method

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