Name: Spaghetti with peas and spring onions
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: cooking oil spray; 4 spring (salad) onions with 3cm of green stems, sliced; 3 1/3 cup (390g) frozen peas; 1 clove garlic, finely chopped; 100 gram prosciutto, trimmed, torn into pieces; 320 gram spaghetti; 2 tablespoon chopped parsley; 1 tablespoon extra virgin olive oil; 2/3 cup (50g) grated parmesan

Spaghetti with peas and spring onions

Serves 4

Prep

10M

Cook

15M

Total

25M

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Ingredients

cooking oil spray

4 spring (salad) onions with 3cm of green stems, sliced

3 1/3 cup (390g) frozen peas

1 clove garlic, finely chopped

100 gram prosciutto, trimmed, torn into pieces

320 gram spaghetti

2 tablespoon chopped parsley

1 tablespoon extra virgin olive oil

2/3 cup (50g) grated parmesan

Method

1.Spray a frying pan with cooking oil spray and heat on medium. Cook onion, stirring, for 3 minutes, or until soft. Add peas and 1/4 cup water and salt to taste. Simmer for 2 minutes, or until water evaporates and peas are tender.

2.Add garlic and prosciutto, cover frying pan and cook on low heat for another 5 minutes.

3.Meanwhile, cook spaghetti in a large saucepan of boiling, salted water according to packet directions. Drain, and return to saucepan with peas, parsley and olive oil, tossing well. Serve with grated parmesan.

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Ingredients

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