Australian Table
Ingredients
Method
1.Combine mince, breadcrumbs, egg and half of herbs in a large bowl and season. Roll tablespoons of mixture into balls with wet hands.
2.Heat 2 tablespoons of oil in a large frying pan on medium. Cook meatballs in two batches for 3 minutes, until browned all over and cooked through.
3.Heat remaining oil in a large saucepan on medium. Cook onion and garlic for 3 minutes, stirring, until onion is soft.
4.Add tomato pasta sauce, 1 1/4, cups water and remaining herbs. Bring to boil. Add meatballs and simmer for 5 minutes.
5.Meanwhile, cook spaghetti in a large saucepan of boiling, salted water according to packet directions. Drain and serve with meatballs.
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