Name: Souffle oysters
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 24 shucked oysters; 1/3 cup thickened cream; 2 tablespoon finely grated parmesan; 1 egg white; 2 tablespoon finely chopped chives

Souffle oysters

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Makes 24 Item

Prep

10M

Cook

10M

Total

20M

Ingredients

24 shucked oysters

1/3 cup thickened cream

2 tablespoon finely grated parmesan

1 egg white

2 tablespoon finely chopped chives

Method

1.Preheat oven to hot, 200°C. Arrange oysters, in shells, on a baking tray.

2.In a medium bowl, combine cream and half the parmesan; season to taste.

3.In a small bowl, using an electric mixer, beat egg white until stiff peaks form; gently fold into cream mixture.

4.Top each oyster with 1 teaspoon of cream mixture. Sprinkle with combined remaining cheese and chives; bake 5-10 minutes, until golden and puffed.

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Ingredients

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