Name: Somen noodle and tuna salad
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 100 gram dried somen noodles; 1 (25g) spring onion, sliced thinly; 1/2 (65g) lebanese cucumber, sliced thinly; 90 gram can tuna in brine, drained, flaked; 1/3 cup (100g) mayonnaise; 1/4 teaspoon light soy sauce

Ingredients

100 gram dried somen noodles

1 (25g) spring onion, sliced thinly

1/2 (65g) lebanese cucumber, sliced thinly

90 gram can tuna in brine, drained, flaked

1/3 cup (100g) mayonnaise

1/4 teaspoon light soy sauce

Method

1.Cook noodles in medium saucepan of boiling water until tender, drain. Rinse under cold water, drain.

2.Place onion in small bowl, cover with cold water, stand 5 minutes. Drain squeezing out excess moisture.

3.Place cucumber in colander. Season with salt, stand 10 minutes. Squeeze out excess moisture.

4.Place noodles, onion and cucumber in medium bowl with tuna, mayonnaise and sauce, toss gently to combine.

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Ingredients

Method

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