Name: Soft polenta
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 3 cup milk; 2 cup chicken stock; 2 cup polenta; 1 cup milk, extra; 1/4 cup finely grated parmesan

Ingredients

3 cup milk

2 cup chicken stock

2 cup polenta

1 cup milk, extra

1/4 cup finely grated parmesan

Method

1.Bring milk and stock to the boil in a large saucepan. Gradually add 2 cups polenta, stirring constantly. Reduce heat; simmer, stirring, 10 minutes or until polenta thickens. Stir in an extra 1 cup milk and until cheese melts.

2.Serve topped with extra finely grated parmesan, if you like.

This recipe is not suitable to freeze.
Note

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Ingredients

Method

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