Name: Snapper with onion and prosciutto
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 400 gram spring onions, trimmed, halved lengthways; 1 lemon, quartered; 2 stalks fresh rosemary; 4 snapper fillets, skin on, halved; 4 slice prosciutto, halved; 2 tablespoon lemon juice; 1 tablespoon olive oil; 2 teaspoon finely chopped fresh rosemary; 1 teaspoon fresh thyme leaves; 1 clove garlic, crushed

Snapper with onion and prosciutto

Make sure your prosciutto is really thinly sliced for this divine snapper recipe, to ensure it cooks crisply.

Ingredients

400 gram spring onions, trimmed, halved lengthways

1 lemon, quartered

2 stalks fresh rosemary

4 snapper fillets, skin on, halved

4 slice prosciutto, halved

2 tablespoon lemon juice

1 tablespoon olive oil

2 teaspoon finely chopped fresh rosemary

1 teaspoon fresh thyme leaves

1 clove garlic, crushed

Method

1.Preheat oven to 220°C/200°C fan-forced. Heat oiled large shallow baking dish in oven.

2.Make rosemary marinade. Combine ingredients in screw-top jar; shake well.

3.Combine onion, lemon, rosemary and rosemary marinade in large bowl; add fish, turn to coat in marinade. Place fish, skin-side down, in hot dish; top with onion mixture and prosciutto. Roast uncovered, about 20 minutes.

4.Divide onion mixture among serving plates; top with fish and coarsely chopped prosciutto.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%