Name: Smorrebrod platter
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 12 slice dark rye bread; Prawns; 2 tablespoon mayonnaise; 6 medium cooked prawns, peeled (tails left intact), deveined; 1 boiled egg, cut into quarters lengthways; Pate; 1/4 cup liver pate; 3 cornichons, sliced; Somked salmon; 6 slice smoked salmon; 3 teaspoon salmon roe dill sprigs; Salami; 6 slice shaved salami; 1/4 small red onion, finely sliced

Ingredients

12 slice dark rye bread

Prawns

2 tablespoon mayonnaise

6 medium cooked prawns, peeled (tails left intact), deveined

1 boiled egg, cut into quarters lengthways

Pate

1/4 cup liver pate

3 cornichons, sliced

Somked salmon

6 slice smoked salmon

3 teaspoon salmon roe dill sprigs

Salami

6 slice shaved salami

1/4 small red onion, finely sliced

Method

1.Arrange bread on a board.

2.To prepare prawns, spread mayonnaise over 3 slices of bread. To each slice with 2 prawns and a wedge of boiled egg.

3.To prepare pate, spread pate over 3 slice of bread. Top with cornichons.

4.To prepare smoked salmon, arrange salmon over 3 slices of bread. Top with salmon roe and dill.

5.To prepare salami, arrange salami over 3 slices of bread. Top with sliced onion. Serve with drinks.

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Ingredients

Method

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