Name: Smoked trout on crispy wonton wrappers
Cook time: 5 min
Total time: 5 min
Ingredients: 1 tablespoon prepared horseradish; 1 tablespoon lemon juice; 1/2 cup (120g) sour cream; 2 tablespoon finely chopped fresh chives; 1 1/2 cup (260g) flaked smoked trout; 12 wonton wrappers; vegetable oil, for deep-frying; 50 gram snow pea tendrils; 1 tablespoon coarsely chopped fresh chives, to serve

Ingredients

1 tablespoon prepared horseradish

1 tablespoon lemon juice

1/2 cup (120g) sour cream

2 tablespoon finely chopped fresh chives

1 1/2 cup (260g) flaked smoked trout

12 wonton wrappers

vegetable oil, for deep-frying

50 gram snow pea tendrils

1 tablespoon coarsely chopped fresh chives, to serve

Method

1.Combine horseradish, juice, sour cream and finely chopped chives in small bowl; fold in trout.

2.Cut each wrapper into four squares. Heat oil in wok until hot. Deep-fry wrappers, in batches, until crisp. Drain.

3.Divide tendrils among wrappers. Top each with one heaped teaspoon of the trout mixture and extra chives to garnish.

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Ingredients

Method

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