Name: Smoked fish salad with marinated onions
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 400 gram new baby potatoes, scrubbed and halved; 1 red onion, finely sliced; 1/4 cup white vinegar; 1 tablespoon caster sugar; 3/4 cup mayonnaise; 1 lemon, zest and juice; small bunch fresh dill; 1 teaspoon lemon, pepper and dill seasoning or similar; 1.5 gherkins, finely diced; radicchio or fancy lettuce; watercress or rocket leaves; 350 gram boneless smoked fish; 7 sundried tomatoes, sliced

Smoked fish salad with marinated onions

This meal has great punchy flavours and makes a tasty dinner for four.

Serves 4

Prep

15M

Cook

20M

Total

35M

Skip to Recipe

Ingredients

400 gram new baby potatoes, scrubbed and halved

1 red onion, finely sliced

1/4 cup white vinegar

1 tablespoon caster sugar

3/4 cup mayonnaise

1 lemon, zest and juice

small bunch fresh dill

1 teaspoon lemon, pepper and dill seasoning or similar

1.5 gherkins, finely diced

radicchio or fancy lettuce

watercress or rocket leaves

350 gram boneless smoked fish

7 sundried tomatoes, sliced

Method

1.Cook the potatoes in plenty of boiling water for 10-12 minutes or until just tender. Drain and allow to cool. Toss the red onion slices with the vinegar and sugar and set aside for 10 minutes (this will turn them pink).

2.Combine the mayonnaise, lemon juice and zest, chopped dill, seasoning and gherkins and mix well. Arrange the radicchio leaves and watercress on a platter.

3.Toss the potatoes with half the dressing and pile onto the salad leaves. Top with smoked fish and sundried tomatoes then dollop on the remaining dressing. Garnish with the marinated onions.

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Ingredients

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