Name: Smoked chicken terrine
Cook time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 1 smoked chicken, skin removed; 150 gram butter, chopped, at room temperature; 1/2 cup salted macadamias, chopped; 1/4 cup creme fraiche; 1/4 cup whole-egg mayonnaise; 1/4 cup roughly chopped parsley; 1 bunch chives, snipped; 2 tablespoon wholegrain mustard; 1 tablespoon brandy (optional); 6 bagels, sliced into 3; cornichons, to serve

Ingredients

1 smoked chicken, skin removed

150 gram butter, chopped, at room temperature

1/2 cup salted macadamias, chopped

1/4 cup creme fraiche

1/4 cup whole-egg mayonnaise

1/4 cup roughly chopped parsley

1 bunch chives, snipped

2 tablespoon wholegrain mustard

1 tablespoon brandy (optional)

6 bagels, sliced into 3

cornichons, to serve

Method

1.Remove meat from chicken, discarding bones. Roughly chop meat. Place in a large bowl with butter, nuts. creme fraiche, mayonnaise, herbs, mustard and brandy. Season to taste and mix well.

2.Spoon into 4-6 individual dishes. Cover with plastic wrap and chill overnight.

3.Preheat oven to hot, 200°C. Line an oven tray with baking paper. Arrange bagel slices in single layer on tray. Spray with oil and season to taste. Bake 10-12 minutes, until crisp and lightly golden. Serve terrine with toasted bagel slices and cornichons.

If preferred, line recesses of a muffin pan (or a 10 x 20cm loaf pan) with plastic wrap. Divide mixture among recesses, smoothing surface. Fold excess plastic wrap over. Weigh down with small cans and chill overnight. Unmould to serve.
Note

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Ingredients

Method

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