Name: Smoked chicken & asparagus quiches
Cook time: 30 min
Total time: 30 min
Ingredients: 48 shortcrust pastry cases (see page 112); 5 asparagus spears (85g); 250 gram smoked chicken, chopped finely; 2 tablespoon finely chopped fresh chives; 4 eggs; 2/3 cup (160ml) milk; 1/2 cup (40g) finely grated parmesan cheese

Smoked chicken & asparagus quiches

Making finger food often seems fiddly and time consuming, but the ability to buy ready made pastry cases and good quality chicken mean that these dainty smoked chicken and asparagus quiches will be ready before you know it.

Makes 48 Item

Cook

30M

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Ingredients

48 shortcrust pastry cases (see page 112)

5 asparagus spears (85g)

250 gram smoked chicken, chopped finely

2 tablespoon finely chopped fresh chives

4 eggs

2/3 cup (160ml) milk

1/2 cup (40g) finely grated parmesan cheese

Method

1.Preheat oven to 200°C/180°C fan-forced. Return baked pastry cases to mini muffin pans.

2.Divide asparagus, chicken and chives into pastry cases.

3.Combine eggs and milk in large jug; pour into pastry cases, sprinkle with cheese.

4.Bake quiches about 10 minutes or until filling is set.

These quiches are best served warm. Filling ingredients can be prepared 24 hours ahead.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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