Name: Silverbeet, chickpea and feta patties
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/3 cup (80ml) olive oil; 1 onion, finely chopped; 2 tablespoon moroccan seasoning mix; 1 bunch silverbeet, trimmed, shredded; 2 400g cans chickpeas, drained, rinsed; 100 gram feta, crumbled; 1 lemon, juice and rind; 250 gram punnet cherry tomatoes, halved; 1 cup basil leaves

Silverbeet, chickpea and feta patties

Crunchy and golden, these tasty vegetarian patties are delicious served warm with a fresh tomato and basil salad. Packed full of nutritious chickpeas and crumbly feta cheese, they are a great quick dinner idea.

Makes 12 Item

Prep

15M

Cook

15M

Total

30M

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Ingredients

1/3 cup (80ml) olive oil

1 onion, finely chopped

2 tablespoon moroccan seasoning mix

1 bunch silverbeet, trimmed, shredded

2 400g cans chickpeas, drained, rinsed

100 gram feta, crumbled

1 lemon, juice and rind

250 gram punnet cherry tomatoes, halved

1 cup basil leaves

Method

1.Heat 1/4 cup of oil in a large frying pan on high. Add onion. Cook 5 minutes, stirring, until soft and lightly browned. Stir through seasoning mix and silverbeet. Cook for 5 minutes, until silverbeet is tender. Add chickpeas, mashing lightly with a fork. Remove from heat and stir through feta, lemon rind and juice. Season to taste and set aside to cool.

2.With wet hands, form into 12 patties and refrigerate 5 minutes.

3.Toss together tomatoes and basil, season to taste and drizzle with remaining olive oil.

4.Lightly grease a large non-stick frying pan and heat on medium. Cook patties 2 minutes each side, until browned. Serve with tomato salad.

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Ingredients

Method

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