Name: Sichuan duck with asparagus
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 600 gram thinly sliced skinless duck breast; 1/2 cup sichuan stir-fry sauce; 350 gram coarsely chopped asparagus; 3 cup finely shredded savoy cabbage; 1 cup frozen peas; salt and pepper, to taste

Ingredients

600 gram thinly sliced skinless duck breast

1/2 cup sichuan stir-fry sauce

350 gram coarsely chopped asparagus

3 cup finely shredded savoy cabbage

1 cup frozen peas

salt and pepper, to taste

Method

1.Combine duck with sauce in medium bowl. Heat oiled wok; stir-fry duck, in batches, until browned. Remove from wok.

2.Reheat oiled wok; stir-fry asparagus and cabbage, until cabbage wilts. Return duck to wok with peas; stir-fry until peas are hot, season to taste.

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Ingredients

Method

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