Name: Sesame meatballs with noodles
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 gram pork mince; 2 tablespoon oyster sauce, plus 1 tablespoon extra; 1 tablespoon soy sauce; 1 tablespoon kecap manis; 2 teaspoon sesame oil; 1/2 bunch, roots finely chopped, leaves reserved coriander; 2 crushed garlic cloves; 1/2 cup rice flour; 2 tablespoon sesame seeds; peanut oil for shallow frying; 1 bunch, quartered baby bok choy; 440 gram packet singapore noodles

Ingredients

500 gram pork mince

2 tablespoon oyster sauce, plus 1 tablespoon extra

1 tablespoon soy sauce

1 tablespoon kecap manis

2 teaspoon sesame oil

1/2 bunch, roots finely chopped, leaves reserved coriander

2 crushed garlic cloves

1/2 cup rice flour

2 tablespoon sesame seeds

peanut oil for shallow frying

1 bunch, quartered baby bok choy

440 gram packet singapore noodles

Method

1.Combine mince, sauces, sesame oil, coriander root and garlic. Season.

2.Roll tablespoons of mixture into balls. Toss in flour, then coat in seeds. Arrange on tray. Chill 10 minutes.

3.Heat oil in pan on medium. Cook meatballs 8-10 minutes, turning, until golden. Drain on paper towel.

4.Drain oil from pan. leaving 1 tablespoon. Return to medium heat. Stir-fry bok choy 1-2 minutes, until just wilted. Add extra oyster sauce.

5.Prepare noodles following packet instructions. Serve meatballs with noodles and bok choy. Sprinkle with reserved coriander leaves.

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Ingredients

Method

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