Name: Seed mustard crisps
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 rye mountain bread wrap (25g); cooking-oil spray; 2 teaspoon dijon mustard; 1 teaspoon poppy seeds; 1/2 teaspoon sweet paprika; 1/4 teaspoon sea salt flakes

Ingredients

1 rye mountain bread wrap (25g)

cooking-oil spray

2 teaspoon dijon mustard

1 teaspoon poppy seeds

1/2 teaspoon sweet paprika

1/4 teaspoon sea salt flakes

Method

1.Preheat oven to 180°C (160°C fan-forced). Line oven tray with baking paper.

2.Spray bread with oil; spread with mustard, then sprinkle with poppy seeds, paprika and salt.

3.Cut wrap in half crossways; cut each half into long thin triangles. Place triangles on tray; bake for 4 minutes or until crisp. Cool on trays.

Use your favourite mountain bread variety or pita (lebanese) bread for this recipe.
Note

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Ingredients

Method

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