Name: Seasoned chicken and kumara chips
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 tablespoon vegetable or olive oil; 8 large chicken drumsticks; 1 tablespoon all-purpose seasoning; 800 gram kumara, unpeeled, cut into thin chips; 1/2 cup mayonnaise; 150 gram bought chunky-style basil dip; 500 gram packet frozen chunky mixed vegetables

Seasoned chicken and kumara chips

Serves 4

Prep

10M

Cook

25M

Total

35M

Skip to Recipe

Ingredients

1 tablespoon vegetable or olive oil

8 large chicken drumsticks

1 tablespoon all-purpose seasoning

800 gram kumara, unpeeled, cut into thin chips

1/2 cup mayonnaise

150 gram bought chunky-style basil dip

500 gram packet frozen chunky mixed vegetables

Method

1.Preheat oven to 220°C/200°C fan forced. Combine oil, chicken, seasoning and kumara on a large baking tray. Cover with foil. Bake for 10 minutes. Remove foil; bake for 15 minutes more or until golden and cooked.

2.Meanwhile, combine mayonnaise and dip in a small bowl.

3.Microwave vegetables on high (100%), in 1-minute bursts, until heated. Serve chicken and kumara chips with vegetabies and dip.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%