Name: Seared scallops with lime and chilli
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 12 scallops, cleaned and dried on paper towels; rice bran oil; 4 half scallop shells, scrubbed clean; 2 tablespoon sour cream; 2 tablespoon sweet chilli sauce; sprigs of fresh coriander or chervil

Ingredients

12 scallops, cleaned and dried on paper towels

rice bran oil

4 half scallop shells, scrubbed clean

2 tablespoon sour cream

2 tablespoon sweet chilli sauce

sprigs of fresh coriander or chervil

Method

1.Heat a frying pan, toss scallops in a little oil. Sear scallops in the hot pan for 30 seconds to 1 minute on each side until browned. Remove three scallops to each half shell.

2.Spoon a little sour cream and chilli sauce over the scallops and serve topped with coriander or chervil. Serve as a starter.

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Ingredients

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