Name: Sea star lemonade
Cook time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 3 x 85g packets blue jelly crystals; 2 cup (500ml) boiling water; 3 litre (12 cups) chilled lemonade

Ingredients

3 x 85g packets blue jelly crystals

2 cup (500ml) boiling water

3 litre (12 cups) chilled lemonade

Method

1.Line 20cm x 30cm lamington pan with plastic wrap.

2.Place jelly crystals in large heatproof jug; add the boiling water; stir until crystals are dissolved. Pour jelly into pan; refrigerate 3 hours or until set.

3.Turn jelly onto board, remove plastic; cut out 12 x 6cm stars.

4.Just before serving, place stars in glasses; gently pour in lemonade.

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Ingredients

Method

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