Name: Sausages with chunky tomato sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Sausage with chunky tomato sauce; 1 tablespoon olive oil; 2 baby (120g) eggplants, sliced; 1 small (80g) onion, chopped; 2 medium (240g) zucchini, sliced; 2 clove garlic, crushed; 440 gram can chopped tomatoes; 2 tablespoon tomato paste; 1 teaspoon sugar; salt and pepper; 2 tablespoon chopped flat-leaf parsley; 8 italian-style sausages

Sausages with chunky tomato sauce

Serves 4

Prep

10M

Cook

25M

Total

35M

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Ingredients

Sausage with chunky tomato sauce

1 tablespoon olive oil

2 baby (120g) eggplants, sliced

1 small (80g) onion, chopped

2 medium (240g) zucchini, sliced

2 clove garlic, crushed

440 gram can chopped tomatoes

2 tablespoon tomato paste

1 teaspoon sugar

salt and pepper

2 tablespoon chopped flat-leaf parsley

8 italian-style sausages

Method

Sausage with chunky tomato sauce

1.Heat the oil in a medium saucepan; cook eggplant until browned. Add the onion, zucchini and garlic; cook, stirring, until vegetables are softened. Stir in tomatoes and paste, bring to the boil. Reduce heat and simmer, uncovered, for about 5 minutes or until thickened. Stir in the sugar and salt and pepper to taste. Sprinkle over parsley.

2.Meanwhile, cook the sausages in a large, heated non-stick frying pan, covered loosely, until browned and cooked through.

3.Serve sausages with tomato mixture.

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Ingredients

Method

Sausage with chunky tomato sauce

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