Name: Sausage tacos with chilli tomato salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 6 pork chipolata sausages; 1 teaspoon mild taco seasoning; 1 medium ripe tomato, finely chopped; 1 tablespoon finely chopped onion; 1 fresh small red chilli, seeded, finely chopped; 3 teaspoon vegetable or olive oil; 6 flat-based taco shells; 4 large lettuce leaves, shredded; 1/3 cup firmly packed grated reduced-fat tasty cheese; 1/2 ripe avocado, cut into 6 thin wedges; 1/4 cup light sour cream

Sausage tacos with chilli tomato salsa

Serves 2

Prep

15M

Cook

10M

Total

25M

Skip to Recipe

Ingredients

6 pork chipolata sausages

1 teaspoon mild taco seasoning

1 medium ripe tomato, finely chopped

1 tablespoon finely chopped onion

1 fresh small red chilli, seeded, finely chopped

3 teaspoon vegetable or olive oil

6 flat-based taco shells

4 large lettuce leaves, shredded

1/3 cup firmly packed grated reduced-fat tasty cheese

1/2 ripe avocado, cut into 6 thin wedges

1/4 cup light sour cream

Method

1.Sprinkle sausages with taco seasoning; stand for 5 minutes. Combine tomato, onion, chilli and 2 teaspoons of the oil in a small bowl; mix salsa well.

2.Preheat oven to 180°/160°C fan forced. Place taco shells on a baking tray. Bake for 5 minutes or until crisp.

3.Meanwhile, heat remaining oil in a small frying pan over moderate heat. Add sausages; cook and turn for 5-6 minutes or until cooked

4.Place lettuce in the base of each taco shell. Top with sausage, cheese, tomato salsa, avocado and sour cream. Serve.

Chipolatas are small sausages. Use leftover taco seasoning in chilli can carne. You can barbecue sausages. Assemble tacos just before serving.
Note

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Ingredients

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