Name: Sausage, bean and cheese pasties
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 500 gram packet bread mix; 6 pork sausages, removed from casings, chopped; 2 x 420g cans curried baked beans; 1 cup grated cheddar cheese; 1 egg, lightly beaten

Sausage, bean and cheese pasties

This clever sausage, bean and cheese pasty recipe uses just 5 ingredients to create cheesy, flavourful pasties. Serve with a mixed salad for a easy, delicious dinner

Serves 4

Makes 8

Prep

20M

Cook

30M

Total

50M

Ingredients

500 gram packet bread mix

6 pork sausages, removed from casings, chopped

2 x 420g cans curried baked beans

1 cup grated cheddar cheese

1 egg, lightly beaten

Method

1.Prepare bread mix following packet instructions and prove until doubled.

2.Heat lightly oiled frying pan on medium, then cook sausages for 8 minutes. Stir through baked beans and remove from heat.

3.Preheat oven to hot, 200°C. Line an oven tray with baking paper. Punch down the dough and turn out onto a lightly floured board. Divide into 8. Roll each portion out to an 18cm circle. Place filling on one side and sprinkle with cheese. Brush edge with egg and fold over to enclose. Pinch edges together. Transfer to tray.

4.Brush pastry tops with egg. Bake for 15-20 minutes until golden. Serve with a mixed salad, if desired.

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