Name: Sausage and bean hotpot
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Ingredients: 1 tablespoon olive oil; 250 gram sausage, thickly sliced; 1 onion, chopped; 400 gram chicken thigh fillets, cubed; 2.5 clove garlic; 2 tablespoon fresh herbs of choice, finely chopped; 4 tomatoes, roughly chopped; 2 potatoes, cut into small cubes; 500 millilitre chicken stock; 410 gram can cannellini beans, drained; 4 tablespoon parsley, chopped

Sausage and bean hotpot

This can be made up to two days before you want to use it – enabling the flavours to develop further. Enjoy your leftovers with a poached egg on toast for breakfast or as a toasted sandwich filling for a quick lunch option.

Serves 3

Prep

20M

Cook

25M

Total

45M

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Ingredients

1 tablespoon olive oil

250 gram sausage, thickly sliced

1 onion, chopped

400 gram chicken thigh fillets, cubed

2.5 clove garlic

2 tablespoon fresh herbs of choice, finely chopped

4 tomatoes, roughly chopped

2 potatoes, cut into small cubes

500 millilitre chicken stock

410 gram can cannellini beans, drained

4 tablespoon parsley, chopped

Method

1.Heat the oil in a large pan. Cook the sausage, onion and chicken over a high heat for 5 minutes. Add the garlic, herbs and tomato, and cook for 2 to 3 minutes until pulpy.

2.Stir in the potato and stock. Bring to the boil, then cover and gently simmer for 10 minutes.

3.Add the beans and simmer for another 5 minutes until the potato is soft and the chicken is cooked. Stir in the parsley and serve.

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Ingredients

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