Name: Satay pork meatballs with veg and noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 500 gram pork mince; 1 tablespoon sushi seasoning; 1 tablespoon dry woolworths breadcrumbs; 2 clove garlic, crushed; 1/2 teaspoon finely grated ginger; 2 tablespoon woolworths select vegetable oil; 400 gram singapore noodles, cooked; steamed gai lan, coriander to serve; Satay sauce; 1 1/2 cup coconut milk; 1 cup peanut sauce; 1/2 cup woolworths select chicken stock salt reduced; 1/4 tablespoon chilli flakes; 1/2 cup crunchy peanut butter; 1 tablespoon fish sauce

Satay pork meatballs with veg and noodles

Excite your taste buds with these mouthwatering satay pork meatballs, fresh veg and noodles. A delicious dinner the whole family will love!

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Serves 4

Prep

10M

Cook

15M

Total

25M

Ingredients

500 gram pork mince

1 tablespoon sushi seasoning

1 tablespoon dry woolworths breadcrumbs

2 clove garlic, crushed

1/2 teaspoon finely grated ginger

2 tablespoon woolworths select vegetable oil

400 gram singapore noodles, cooked

steamed gai lan, coriander to serve

Satay sauce

1 1/2 cup coconut milk

1 cup peanut sauce

1/2 cup woolworths select chicken stock salt reduced

1/4 tablespoon chilli flakes

1/2 cup crunchy peanut butter

1 tablespoon fish sauce

Method

1.In a bowl, combine mince, seasoning, breadcrumbs, garlic and ginger. Season to taste. Roll tablespoons into balls. Chill until required.

2.In a wok or large frying pan, heat oil on high. Stir-fry meatballs in two batches for 4-5 minutes, until evenly browned. Remove from wok and keep warm. Reserve 1 tablespoon oil in wok.

3.Make satay sauce: In same wok, combine coconut milk, peanut sauce, stock and chilli, stirring, until well combined. Bring to the boil. Reduce heat and simmer for 4-5 minutes until slightly thickened. Stir in peanut butter and fish sauce and heat until bubbling.

4.Serve meatballs on noodles drizzled with satay sauce and with gai lan and coriander leaves.

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