Name: Salt and pepper chicken skewers with noodle salad
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 650 gram chicken breast fillets; 2 teaspoon coarsely ground salt; 1 tablespoon coarsely ground black pepper; 2 teaspoon grated fresh ginger; 24 sugar snap peas; 24 button mushrooms, stems trimmed; 2 celery sticks, cut into 5cm lengths; cooking oil spray; Noodle salad; 200 gram rice vermicelli noodles; 50 gram snow pea sprouts; 1/4 cup ketjap manis; 2 tablespoon sweet chilli sauce; 2 tablespoon lemon juice

Salt and pepper chicken skewers with noodle salad

Golden, crispy salt and pepper spiced chicken skewers are brilliant enjoyed hot off the grill with a fresh, fragrant Asian noodle salad. Prepare this tasty dinner for your family in no time at all.

Serves 4

Makes 12 Item

Prep

25M

Cook

10M

Total

35M

Skip to Recipe

Ingredients

650 gram chicken breast fillets

2 teaspoon coarsely ground salt

1 tablespoon coarsely ground black pepper

2 teaspoon grated fresh ginger

24 sugar snap peas

24 button mushrooms, stems trimmed

2 celery sticks, cut into 5cm lengths

cooking oil spray

Noodle salad

200 gram rice vermicelli noodles

50 gram snow pea sprouts

1/4 cup ketjap manis

2 tablespoon sweet chilli sauce

2 tablespoon lemon juice

Method

1.Preheat a barbecue grill or large char-grill pan over moderate heat.

2.Cut chicken, crosswise, into 24 pieces. Place in a medium bowl. Add salt, pepper and ginger; toss to coat.

3.Thread sugar snap peas, chicken, mushrooms and celery onto 12 skewers. Spray with oil. Add skewers to char-grill. Cook, turning, 10 minutes, or until browned and cooked.

4.To make noodle salad: Soak noodles in boiling water in a large heatproof bowl 5 minutes. Stir to separate strands. Drain. Refresh under cold running water. Drain; return to bowl. Add remaining ingredients; toss to combine. Serve skewers with salad.

Have vegetables and skewers ready; thread chicken onto skewers as soon as it’s coated to ensure a crunchy finish. Ketjap manis, an Indonesian sweet soy sauce, is in the Asian food aisle. unavailable, combine 2 tablespoons soy sauce and 1 tablespoon brown sugar.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%