Name: Salmon with lemon caper drizzle
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 2 fresh salmon fillets; 1 tablespoon ginger marmalade; 2 teaspoon grated lemon rind; 1/4 cup lemon juice; 1 teaspoon capers; 2 tablespoon chopped roasted almonds

Ingredients

2 fresh salmon fillets

1 tablespoon ginger marmalade

2 teaspoon grated lemon rind

1/4 cup lemon juice

1 teaspoon capers

2 tablespoon chopped roasted almonds

Method

1.Place salmon in a baking dish and grill for 5 minutes or until cooked to your preference.

2.Put marmalade, lemon rind and lemon juice in a small saucepan. Stir well and bring to the boil. Remove from heat and add the capers. Pour the sauce over the salmon fillets.

3.Scatter with almonds and serve immediately.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe Today!