Name: Salmon with lemon caper drizzle
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 2 fresh salmon fillets; 1 tablespoon ginger marmalade; 2 teaspoon grated lemon rind; 1/4 cup lemon juice; 1 teaspoon capers; 2 tablespoon chopped roasted almonds

Ingredients

2 fresh salmon fillets

1 tablespoon ginger marmalade

2 teaspoon grated lemon rind

1/4 cup lemon juice

1 teaspoon capers

2 tablespoon chopped roasted almonds

Method

1.Place salmon in a baking dish and grill for 5 minutes or until cooked to your preference.

2.Put marmalade, lemon rind and lemon juice in a small saucepan. Stir well and bring to the boil. Remove from heat and add the capers. Pour the sauce over the salmon fillets.

3.Scatter with almonds and serve immediately.

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Ingredients

Method

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