Name: Salmon with cajun wedges
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 2 desiree potatoes, peeled, cut into wedges; 2 tablespoon olive oil; 1 tablespoon cajun seasoning; 4 skinless salmon fillets; salad leaves, lemon wedges, to serve

Salmon with cajun wedges

Serves 4

Prep

15M

Cook

40M

Total

55M

Skip to Recipe

Ingredients

2 desiree potatoes, peeled, cut into wedges

2 tablespoon olive oil

1 tablespoon cajun seasoning

4 skinless salmon fillets

salad leaves, lemon wedges, to serve

Method

1.Pre-heat oven to hot, 200°C.

2.In a bowl, toss potatoes, oil and seasoning together until potatoes are well coated.

3.Spread potatoes in a single layer in a flame-proof baking dish. Heat on high and cook for 8-10 minutes, turning occasionally.

4.Remove potatoes from heat and place in the oven. Bake for 25-30 minutes, turning twice during cooking.

5.When the potatoes are almost ready, season the salmon with salt and pepper. Cook in a lightly oiled non-stick frying pan on medium, for 3-4 minutes each side, until cooked through or to taste.

6.Serve with wedges, salad and lemon wedges.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%