Name: Salmon spread
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 200 gram can salmon, drained and flaked; 1/2 cup low-fat ricotta; 1 tablespoon snipped chives; 2 teaspoon sweet chilli sauce; 1/2 lemon, juiced; crispbread, to serve

Ingredients

200 gram can salmon, drained and flaked

1/2 cup low-fat ricotta

1 tablespoon snipped chives

2 teaspoon sweet chilli sauce

1/2 lemon, juiced

crispbread, to serve

Method

1.Combine all ingredients. Season to taste and mix until smooth. Spread onto crispbread. Serve.

You can also stir in half a chopped avocado, if desired. Serve with cherry tomatoes, low-fat salami and olives.
Note

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Ingredients

Method

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