Name: Salmon carpaccio
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1/2 green capsicum, seeded, finely diced; 1 eschalot, finely chopped; 300 gram salmon fillet, thinly sliced; 1 tablespoon dill sprigs; 2 tablespoon lime juice; 2 tablespoon extra virgin olive oil; toasted bread, to serve

Ingredients

1/2 green capsicum, seeded, finely diced

1 eschalot, finely chopped

300 gram salmon fillet, thinly sliced

1 tablespoon dill sprigs

2 tablespoon lime juice

2 tablespoon extra virgin olive oil

toasted bread, to serve

Method

1.Spread half the capsicum and eschalot onto a large serving plate. Top with salmon in single layer.

2.Scatter over remaining capsicum, eschalot and dill. Drizzle juice and oil over. Season to taste. Chill covered, 1 hour. Serve on toasted bread.

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Ingredients

Method

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