Name: Salmon and green bean potato patties
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Ingredients: 150 gram green beans; 800 gram potatoes, chopped coarsely; 20 gram butter; 1/3 cup (25g) finely grated parmesan cheese; 1 egg; 415 gram can red salmon; 1/3 cup (35g) packaged breadcrumbs; 150 gram baby spinach leaves; 1 medium lemon (140g), cut into wedges

Salmon and green bean potato patties

Serves 4

Prep

15M

Cook

50M

Total

1H 5M

Skip to Recipe

Ingredients

150 gram green beans

800 gram potatoes, chopped coarsely

20 gram butter

1/3 cup (25g) finely grated parmesan cheese

1 egg

415 gram can red salmon

1/3 cup (35g) packaged breadcrumbs

150 gram baby spinach leaves

1 medium lemon (140g), cut into wedges

Method

1.Boil, steam or microwave beans until tender; drain. Rinse under cold water; drain. Chop coarsely.

2.Boil, steam or microwave potato until tender; drain. Mash potato in large bowl with butter, cheese and egg until smooth.

3.Drain salmon; discard skin and bones. Add salmon and beans to potato mixture; mix well. Shape salmon mixture into 12 patties; coat in breadcrumbs. Place patties on tray, cover; refrigerate 30 minutes.

4.Heat oil in large frying pan; shallow-fry patties, in batches, until browned lightly and heated through. Drain on absorbent paper; serve on baby spinach with lemon wedges.

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