Name: Rosemary and lamb foccacia
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1 1/4 cup warm water; 2 tablespoon olive oil, plus 2 teaspoons extra; 2 teaspoon caster sugar; 7 gram sachet dried yeast; 3 cup plain flour; 1 teaspoon flaked salt; 1/2 cup grated parmesan; 1 lamb sausage, cooked, thinly sliced; 1/4 cup pine nuts; rosemary leaves from 1 sprig

Ingredients

1 1/4 cup warm water

2 tablespoon olive oil, plus 2 teaspoons extra

2 teaspoon caster sugar

7 gram sachet dried yeast

3 cup plain flour

1 teaspoon flaked salt

1/2 cup grated parmesan

1 lamb sausage, cooked, thinly sliced

1/4 cup pine nuts

rosemary leaves from 1 sprig

Method

1.In a small jug, combine water, oil, sugar and yeast. Cover and set aside 5 minutes until frothy.

2.Sift flour and half the salt into a large bowl. Pour in yeast mixture and mix to form a dough.

3.Turn out onto a lightly floured surface. Knead about 10 minutes until dough is smooth and elastic. Place in a lightly greased bowl. Cover with a clean tea towel. Set aside in a warm place 45 minutes, until doubled in size.

4.Preheat oven to hot, 200°C. Lightly grease an oven tray with half of the extra oil.

5.Punch down dough with fist to release gas. Turn onto floured surface. Scatter parmesan over. Knead 2 minutes, until smooth.

6.Roll dough out until 2cm thick. Transfer to tray. Cover with tea towel. Set aside in warm place about 20 minutes, until doubled in thickness.

7.Using fingertip, make indents randomly into dough. Push in sausage slices. Brush with remaining extra oil. Sprinkle pine nuts, rosemary and remaining salt over.

8.Bake 20-25 minutes, until base sounds hollow when tapped.

If you prefer, place the dough in a Swiss roll pan and then bake as directed.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%