Name: Rosemary and chilli infused oil
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 500 millilitre olive oil; 2 long red chillies, halved lengthways, seeds removed; 2 sprigs rosemary

Rosemary and chilli infused oil

Makes 500 Millilitre

Prep

Cook

Total

10M

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Ingredients

500 millilitre olive oil

2 long red chillies, halved lengthways, seeds removed

2 sprigs rosemary

Method

1.Pour oil into a medium saucepan. Heat until 70°C on a deep-fry thermometer.

2.Blanch chilli and rosemary in a small saucepan of boiling water 1 minute. Rinse under cold water and drain well. Dry thoroughly with paper towel. Insert rosemary and chilli into clean, sterilised bottles.

3.Using a funnel, pour warm oil into bottles. Seal and store 1-2 weeks before using.

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Ingredients

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