Name: Roasted olives
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 1 kilogram mixed olives; 300 gram semi-dried tomatoes; 2 tablespoon olive oil; 1 tablespoon cumin seeds; 1 orange, rind grated, juiced

Ingredients

1 kilogram mixed olives

300 gram semi-dried tomatoes

2 tablespoon olive oil

1 tablespoon cumin seeds

1 orange, rind grated, juiced

Method

1.Preheat oven at 200°C (180°C fan-forced).

2.Combine all ingredients in a large baking dish. Cook for 45 minutes, turning occasionally or until olives are roasted and shrivelled slightly.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%