Name: Roasted garlic and char-grilled capsicum
Cook time: 90 min
Total time: 90 min
Yield: 8
Ingredients: 8 medium_piece coliban potatoes; 2 teaspoon olive oil; 1 garlic bulb, unpeeled; 50 gram char-grilled capsicum, drained; 2 tablespoon flat-leaf parsley, chopped

Ingredients

8 medium_piece coliban potatoes

2 teaspoon olive oil

1 garlic bulb, unpeeled

50 gram char-grilled capsicum, drained

2 tablespoon flat-leaf parsley, chopped

Method

1.Preheat oven to 200°C. Place 8 potatoes on an oven tray; drizzle with olive oil. Roast 1 hour or until tender; season.

2.Meanwhile, drizzle garlic bulb with oil on another tray. Place in oven for last 30 minutes of potato cooking time or until garlic is tender.

3.Cool garlic 10 minutes on tray; peel. Cut a cross in the potatoes; squeeze upwards from the bottom. Scoop top third of potato flesh into a small bowl; mash garlic into potato. Spoon mash into potato. Top with capsicum and parsley. Season.

This recipe is not suitable to freeze.
Note

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Ingredients

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