Name: Roasted capsicum mash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Capsicum mash; 2 red capsicums (bell peppers); discard seeds; 1 kilogram poatoes, peeled, chopped coarsely; 1/2 cup hot pouring cream; 20 gram butter, softened

Ingredients

Capsicum mash

2 red capsicums (bell peppers); discard seeds

1 kilogram poatoes, peeled, chopped coarsely

1/2 cup hot pouring cream

20 gram butter, softened

Method

Capsicum mash

1.Quarter capsicums; discard seeds and membranes. Roast under hot grill (broiler), skin-side up, until skin blisters and blackens. Cover capsicum with plastic or paper for 5 minutes, then peel away skin; chop capsicum coarsely.

2.Blend capsicum until smooth. Meanwhile, boil, steam or microwave potatoes until tender; drain. Mash potato in large bowl; stir in cream and butter. Add capsicum to mash; stir until combined. Season to taste.

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Ingredients

Method

Capsicum mash

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