Name: Rissole stacks with fries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 500 gram beef mince; 1 small brown onion, grated; 1 tablespoon tomato sauce (ketchup), plus extra, to serve; 1 tablespoon barbecue sauce; 3 wheat breakfast biscuits, crushed; 1 egg, lightly beaten; 1 tablespoon vegetable or olive oil; 2 bacon rashers, rind removed, halved; 4 eggs; 4 slices tasty cheese, halved diagonally; 8 slices canned beetroot; 1 medium tomato, sliced; oven-baked french fries and leafy salad, to serve

Ingredients

500 gram beef mince

1 small brown onion, grated

1 tablespoon tomato sauce (ketchup), plus extra, to serve

1 tablespoon barbecue sauce

3 wheat breakfast biscuits, crushed

1 egg, lightly beaten

1 tablespoon vegetable or olive oil

2 bacon rashers, rind removed, halved

4 eggs

4 slices tasty cheese, halved diagonally

8 slices canned beetroot

1 medium tomato, sliced

oven-baked french fries and leafy salad, to serve

Method

1.Combine mince, onion, sauces, breakfast biscuits and beaten egg in a medium bowl. Season with salt and pepper. Shape mixture into 4 rissoles. Heat oil on a barbecue plate over moderate heat. Cook rissoles for 3-4 minutes each side or until browned and cooked. Transfer rissoles to a heatproof plate, then cover to keep warm.

2.Cook bacon on barbecue for 2 minutes each side or until crisp. Cook eggs on barbecue until cooked to your liking.

3.Place rissoles on serving plates. Top with cheese, beetroot, tomato, bacon and egg. Serve with fries, extra sauce and salad.

Try using a Swiss-style cheese or mozzarella instead of tasty. You could also serve rissole stacks in toasted burger buns.
Note

Woman's Weekly Food

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Ingredients

Method

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