Advertisement
Home Quick and Easy

Rice noodles with tofu and sweet chilli dressing

Rice noodles with tofu and sweet chilli dressingGood Food
4
20M
10M
30M

Ingredients

Sweet chilli dressing

Method

1.To make dressing, combine all dressing ingredients in a small bowl and set aside.
2.Heat half the oil in a frying pan on high. Add egg, tilting pan so egg thinly covers base. Cook for 1 minute, until set. Turn out omelette, set aside to cool, then cut into 5mm strips.
3.Heat a wok on high. Stir-fry noodles, in batches, for 2 minutes, until golden. Set aside.
4.Heat remaining oil in same wok on high. Stir-fry onion and garlic for 30 seconds. Add tofu, chilli and asparagus, and stir-fry for 1 minute.
5.Add rice noodles, half of peanuts, chopped coriander, beansprouts and dressing; toss and remove from heat.
6.Slide onto a serving platter and top with egg strips, remaining peanuts and extra coriander. Serve with lime cheeks.

If you find a lovely bunch of garlic chives at an Asian grocer, cut them into 1cm lengths and add with the beansprouts.

Note

Related stories


Advertisement