Name: Rhubarbs and mixed fruit chutney
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 4 cup chopped rhubarb (see notes); 1 apple, cored, chopped; 1 red onion, chopped; 1 cup mixed dried fruit; 1 cup sugar; 1/2 cup sultanas; 1 tablespoon coriander seeds; 2 cup cider vinegar

Ingredients

4 cup chopped rhubarb (see notes)

1 apple, cored, chopped

1 red onion, chopped

1 cup mixed dried fruit

1 cup sugar

1/2 cup sultanas

1 tablespoon coriander seeds

2 cup cider vinegar

Method

1.In a large saucepan, combine rhubarb, apple, onion, mixed fruit, sugar, sultanas and coriander seeds. Stir in vinegar.

2.Bring to the boil on high, stirring. Reduce heat to low and simmer, without stirring, for 15-20 minutes, or until mixture is pulpy.

3.Reduce heat to very low. Simmer for a further 30 minutes, until mixture is very thick.

4.Spoon into sterilised jars. Seal and label. Store for a few weeks before serving to allow flavours to develop.

5.Serve chutney on sandwiches, with salads or roast meats.

MAKES ABOUT 3 CUPS Rhubarb is usually sold by the bunch, which is about 500g (trimmed of tops). This makes about 4 cups of raw chopped rhubarb, and 3/4 cup of cooked rhubarb. Use any leftover in a crumble, combined with pears or apples.
Note

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Ingredients

Method

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