Name: Raspberry drop cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 125 gram butter; 1/2 cup sugar; 1/4 cup sweetened condensed milk; 1 egg; 1 teaspoon vanilla essence; 1 cup brown rice flour; 1 cup chickpea flour; 1/4 cup cornflour; 1/4 cup ground almonds; 1/3 cup raspberry jam cup icing sugar

Raspberry drop cookies

Brown rice flour and chickpea flower can be most effective in baking, as you'll discover when you make these super sweet treats.

Makes 16

Prep

15M

Cook

12M

Total

27M

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Ingredients

125 gram butter

1/2 cup sugar

1/4 cup sweetened condensed milk

1 egg

1 teaspoon vanilla essence

1 cup brown rice flour

1 cup chickpea flour

1/4 cup cornflour

1/4 cup ground almonds

1/3 cup raspberry jam cup icing sugar

Method

1.Preheat oven to 180°C. Soften butter and mix well with sugar. Mix in condensed milk, egg and vanilla essence

2.Add rice flour, chickpea flour, cornflour and ground almonds, and mix well.

3.Roll large teaspoonfuls of mixture into balls and place on a baking paper lined oven tray. Push a thumb into the middle of each cookie and fill the hollow with jam.

4.Bake for 10 to 12 minutes, or until pale golden. Dust with sieved icing sugar and store in airtight container.

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Ingredients

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